Maitri Tamarindo
Reservar

Pangas Beach Club

Daily 11:00 AM - 10:00 PM

+506 2653-0024
Atrás

Starters & Appetizers

  • Lomito Carpaccio

    ₡10,000

    Thinly sliced wahoo, drizzled with olive oil and lemon juice, finished with parmesan cheese, fresh arugula, capers and onions.

  • Fish Ceviche (16 oz.)

    ₡7,000

    Served with and order of 'platanitos' (fried plantains).

  • Mixed Ceviche (16 oz.)

    ₡8,000

    Fish, shrimp, and octopus; served with an order of 'platanitos' (fried plantains).

  • Wahoo Carpaccio

    ₡8,500

    Thinly sliced wahoo, drizzled with olive oil and lemon juice, finished with parmesan cheese, fresh basil, capers, and onions.

  • Shrimp Cocktail

    ₡12,500

    Six jumbo shrimps served with Pangas signature cocktail sauce.

  • Pineapple Chili Glazed Wings

    ₡5,500

    Tender chicken wings glazed with a pineapple reduction.

  • Mixed Seafood Platter

    ₡8,500

    Sautéed calamari, octopus, shrimp, mussels, clams, and catch of the day. Served with bread.

  • Pangas Tuna Tower

    ₡8,500

    Fresh yellow fin tuna, mango, and avocado, stacked delicately, and topped with micro greens.

  • Guanacaste Sampler

    ₡22,000

    A mixed selection of our starters: smoked fish dip with fried plantains, fish ceviche, shrimp cocktail, quinoa, pineapple chili glazed wings, and fried seafood. Serves four.

Soups

  • Chilled Avocado and Cucumber

    ₡4,000

    A healthy and refreshing blend garnished with finely chopped pico de gallo.

  • Gazpacho

    ₡4,000

    Served chilled with cucumber, bell peppers, red onions, and croutons.

  • Squash Soup

    ₡4,500

    Super creamy homemade.

  • Puerto Viejo

    ₡9,000

    Caribbean crab, clams and fish; prepared with lobster stock, beer and coconut milk, resulting in a distinctive bittersweet taste.

  • Pangas Bisque

    ₡8,000

    Smooth and creamy, made with fresh lobster broth.

  • Pangas Bisque with Mussels

    ₡9,500

    Smooth and creamy, made with fresh lobster broth.

  • Pangas Bisque with Petit Lobster Tail

    ₡10,500

    Smooth and creamy, made with fresh lobster broth.

Salads

  • House Salad

    ₡5,000

    Mixed greens with tomatoes, heart of palm, onion, and avocado, served in a crispy corn tortilla with a balsamic vinaigrette.

  • Quinoa Taboule

    ₡6,000

    Delicious combination of green apple, dried cranberries and balsamic vinaigrette.

  • Tropical Goat Cheese Salad

    ₡7,500

    All-natural mixed greens with organic goat cheese, mango chutney, and balsamic honey vinaigrette.

  • Pangas Chef Salad

    ₡9,000

    Mixed greens with grilled shrimp and choice of seared yellow fin tuna or beef tenderloin; served with crispy yucca, pico de gallo, and tamarindo vinaigrette.

Main Courses | Meats

  • Oven Roasted Chicken

    ₡11,000

    Marinated chicken breast with a white wine herb butter sauce, served with potato purée and sautéed vegetables.

  • Roast Pork Tenderloin

    ₡11,000

    Tender and flavorful served with rosemary baby potatoes and roasted corn chimichurri; decorated with balsamic reduction.

  • Imperial Ribs

    ₡15,000

    Black Angus short ribs braised in Imperial beer with a natural reduction sauce.

  • Lamb's Ribs

    ₡17,500

    Juicy rack of lamb served with baby potatoes, asparagus, and aioli sauce.

  • Seared Duck Breast

    ₡17,500

    Served with potato purée, caramelized pears, and red wine sauce.

Main Courses | Seafood

  • Mahi-Mahi 'Your way'

    ₡15,000

    Served over wild rice and julienne vegetables with the preparation of your choice: grilled, blackened or 'al ajillo' with a tropical salsa or creamy lemon sauce.

  • Grilled Octopus

    ₡12,000

    Locally caught octopus served with extra virgin olive oil, salad, and pico de Gallo.

  • Snapper

    ₡12,000

    Grilled whole snapper seasoned with herbs and garlic. Served with vegetables and rice.

  • Grilled Shrimp Skewer

    ₡16,000

    Grilled on an open fire, draped with a garlic and fresh herbed olive oil, with wild rice, roasted eggplant, zucchini, and tomato.

  • Crispy Skin Baked Salmon

    ₡16,000

    Glazed with dill, and served with wild rice and asparagus.

  • Grilled Lobster (10 oz.)

    ₡19,000

    Lobster grilled on an open fire served with melted garlic and herbs butter. Served with vegetables and rice.

  • Fresh Yellow Fin Tuna (8 oz.)

    ₡15,000

    Pan seared tuna served with Pangas' pico de gallo. Served with vegetables and rice.

  • Mahi-Mahi 'Your way' w/Two Jumbo Shrimps

    ₡16,500

    Served over wild rice and julienne vegetables with the preparation of your choice: grilled, blackened or 'al ajillo' with a tropical salsa or creamy lemon sauce.

  • Mahi-Mahi 'Your way' w/Petit Lobster Tail

    ₡17,500

    Served over wild rice and julienne vegetables with the preparation of your choice: grilled, blackened or 'al ajillo', with a tropical salsa or creamy lemon sauce.

Other Options

  • Baked Veggie Ratatouille

    ₡5,500

    Oven roasted zucchini stuffed with ratatouille topped with organic goat cheese. Served with wild rice and 'picadillo de chayote'.

  • Parrillada de Vegetales

    ₡7,500

    Fresh vegetables cooked to perfection, beautifully mixed and served in a sizzling platter.

  • Vegetarian Flat Bread

    ₡7,500

    Healthy mix of smoked pear, zucchini and artichokes, over a bed of fresh tomato and mozzarella, sprinkled with capers.

  • Pasta Primavera

    ₡8,500

    Choice of spaghetti or penne. Gluten free pasta option.

  • Seafood Pasta

    ₡11,000

    Choice of spaghetti or penne. Gluten free pasta option.

  • In House Smoked Salmon Lasagna

    ₡12,000

    Layered with heart of palm, fresh herbs and white sauce. Served with our house salad.

  • Lobster Risotto

    ₡15,000

    Creamy rice infused with lobster broth.

House Specialties

  • Volcanic Rocks – Lomito (8 oz.)

    ₡16,000

    Prime beef cuts served marked rare on sizzling volcanic rock, pre-heated on 500°, to cook each slice at your table to desired temperature. Served with enyucado, sautéed vegetables, onion rings, and three sauces: Chimichurri, Alioli and Chipotle.

  • Volcanic Rocks – Rib Eye (12 oz.)

    ₡19,000

    Prime beef cuts served marked rare on sizzling volcanic rock, pre-heated on 500°, to cook each slice at your table to desired temperature. Served with enyucado, sautéed vegetables, onion rings, with three sauces: Chimichurri, Alioli and Chipotle.

  • Pangas Surf and Turf – Lomito

    ₡23,000

    Lomito with choice of shrimp skewer or lobster tail.

  • Pangas Surf and Turf – Rib Eye

    ₡26,000

    Rib Eye with choice of shrimp skewer or lobster tail.

  • Pangas Mariscada

    ₡48,000

    A selection of the best of what the local waters of Tamarindo have to offer: yellow fin tuna, lobster 'a la plancha', fried whole snapper, grilled shrimp skewer, and our mixed seafood platter. Served with wild rice and vegetables. 2 serves.

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